South Africans don’t just casually deal with winter; we go into full hibernation mode. Out come…
Category: Food & Drinks
Boost Your Child’s Immune System Over Winter with These Tea-infused Recipes
The cooler months are accompanied by cold and flu germs, which is why it’s important for…
Boost Your Immunity the Natural Way
How a Mix of High Fibre and Raw Seeds Helps Improve Nutrient Absorption and Boost Immunity…
Beyond The Bar Cart: Unexpected Ways to Cook with Pura Soda
We know PURA Soda as the refreshingly uncomplicated soft drink – low in sugar, big on…
Crustless Spinach Quiche
Prep Time: 25 min | Bake Time: 40 min This crustless spinach quiche is a simple and delicious dish,…
Long-cooked Chuck Steak with Vegetables
⏲️ Prep time: 15 min 🍳 Cook time: 6 hours 🍽️ Servings: 4 Ingredients 800g chuck…
Easter Fun for Kids & the Bigger Kids!
With Easter taking place later this month, the team at Krazy Kiwi Kookbox have put together…
Celebrate Summer with Dairy
January is the height of summer – our favourite season of sun-soaked days, balmy evenings, and…
Local & seasonal – Cherries are on top this summer
With their glowing ruby-red hues, luscious shape, sweet juiciness and that special note of tartness, cherries…
A Fun & Festive Christmas Menu from Krazy Kiwi Kookbox
The team from Krazy Kiwi Kookbox have put together the perfect summer Christmas menu for you…
Celebrating Summer with Stone Fruit and Ice Cream
Nothing captures the essence of summer like biting into the juicy freshness of a sun-ripened peach,…
School & Work Lunchbox Ideas from Krazy Kiwi Kookbox!
1. Quinoa and Veggie Power Bowls Ingredients: Cooked quinoa Cherry tomatoes Cucumbers Avocado Chickpeas Feta cheese…
Juicy & delicious – Welcome to SA’s Stone Fruit Season
There’s no taste and no texture that is more synonymous with the South African summertime than…
Exotic Ginger Cumin Chicken
⏲️ Prep time: 15 min 🍳 Cook time: 20 min 🍽️ Servings: 8 Ingredients 1 Tbsp…
RECIPE: Smoked Salmon Quiche
⏲️ Prep time: 60 min 🍳 Cook time: 30 min 🍽️ Servings: 6 Ingredients 1 3/4…
